Greek Chickpea Soup (Revithosoupa)

Discover Greek Chickpea Soup (Revithosoupa). Review the available recipe details and open the credited original source for the complete preparation method.

• 3 cups dried chickpeas, (soaked in water overnight) ↔ Sustituir
• 4 tablespoons extra virgin olive oil, (divided) ↔ Sustituir
• 1 medium yellow onion, (diced) ↔ Sustituir
• 1/2 cup diced celery ↔ Sustituir
• 1 cup diced carrots ↔ Sustituir
• 2 garlic cloves, (minced) ↔ Sustituir
• 8 cups vegetable or chicken broth ↔ Sustituir
• 1 teaspoon kosher salt ↔ Sustituir
• 1 teaspoon freshly ground black pepper ↔ Sustituir
• 2 tablespoons tahini ↔ Sustituir
• 1/4 cup fresh lemon juice ↔ Sustituir
• 1 teaspoon dried oregano ↔ Sustituir
• 2 tablespoons finely chopped fresh dill, (plus more for garnish) ↔ Sustituir
• Lemon wheels or wedges, (to serve) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.