Grilled Fish Sandwich With Slaw & Tzatziki

• 3 tbsp. extra-virgin olive oil ↔ Sustituir
• 1 tsp. finely grated lemon zest ↔ Sustituir
• 1 tsp. grated garlic ↔ Sustituir
• 1 tsp. grated peeled ginger ↔ Sustituir
• 1 tsp. ground turmeric ↔ Sustituir
• 1 tsp. kosher salt ↔ Sustituir
• 1 tsp. paprika ↔ Sustituir
• 4 (6- to 8-oz.) cod fillets ↔ Sustituir
• 1 tsp. cumin seeds  ↔ Sustituir
• 2 tbsp. fresh lemon juice ↔ Sustituir
• 1 tsp. honey ↔ Sustituir
• Kosher salt ↔ Sustituir
• Freshly ground black pepper ↔ Sustituir
• 2 oz. shredded red cabbage (about 1/4 of a medium head) ↔ Sustituir
• 1 c. fresh cilantro leaves, coarsely chopped ↔ Sustituir
• 1 c. grated carrot (from about 1 medium)  ↔ Sustituir
• 1/3 c. thinly sliced red onion ↔ Sustituir
• 1 Persian or English cucumber ↔ Sustituir
• 1 (5.3-oz.) container 0% Greek yogurt ↔ Sustituir
• 1 clove garlic, finely grated ↔ Sustituir
• 1/2 tsp. finely grated lemon zest ↔ Sustituir
• 4 whole wheat buns  ↔ Sustituir
• Extra-virgin olive oil, for brushing ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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