Homemade Berry Turnovers

Discover Homemade Berry Turnovers. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 teaspoon cornstarch ↔ Sustituir
• 1 teaspoon warm water ↔ Sustituir
• 1 cup (about 150g) mixed berries (I use 1/2 cup blueberries, 1/4 cup halved blackberries, 1/4 cup chopped strawberries) ↔ Sustituir
• 1 and 1/2 Tablespoons (18g) granulated sugar ↔ Sustituir
• 1 teaspoon lemon juice ↔ Sustituir
• 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled), plus more for generously flouring hands, surface, and dough ↔ Sustituir
• 1 teaspoon granulated sugar ↔ Sustituir
• 1/2 teaspoon salt ↔ Sustituir
• 3/4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed ↔ Sustituir
• 6-8 Tablespoons (90-120ml) ice cold water ↔ Sustituir
• 1 large egg* ↔ Sustituir
• 2 Tablespoons (30ml) milk ↔ Sustituir
• optional: coarse sugar for topping ↔ Sustituir
• optional: vanilla icing ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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