Homemade Ciabatta Bread

• 1 cup (130g) bread flour (I use this), spooned & leveled ↔ Sustituir
• 1/8 teaspoon active-dry or instant yeast ↔ Sustituir
• 1/2 cup (120g/ml) room-temperature water (about 70°F (21°C)) ↔ Sustituir
• 1 teaspoon (3g) active-dry or instant yeast ↔ Sustituir
• 1 cup (240g/ml) warm water (about 100–110°F (38°–43°C)) ↔ Sustituir
• 2 and 1/2 cups (325g) bread flour (spooned & leveled), plus more as needed ↔ Sustituir
• 1 and 1/2 teaspoons (8g) table salt ↔ Sustituir
• olive oil, as needed for coating hands and spatula ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.