Homemade Slow Cooker Hot Chocolate

Discover Homemade Slow Cooker Hot Chocolate. Review the available recipe details and open the credited original source for the complete preparation method.

• 6 cups (1440ml) whole milk (skim, 1%, or 2% are OK) ↔ Sustituir
• 2 cups (480ml) heavy cream ↔ Sustituir
• 1/2 cup (100g) granulated sugar ↔ Sustituir
• 8 ounces (226g) semi-sweet chocolate, coarsely chopped ↔ Sustituir
• 1/4 cup (21g) unsweetened natural cocoa powder or dutch-process cocoa powder ↔ Sustituir
• 2 teaspoons pure vanilla extract ↔ Sustituir
• toppings: marshmallows, whipped cream, candy canes, salted caramel, etc. ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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