Homemade Vegan Dumplings (素菜锅贴)

• 1/4 cup dried shiitake mushrooms ((about 8 small mushrooms) (*Footnote 1)) ↔ Sustituir
• 2 tablespoons dried wood ear mushrooms ((or 1/2 cup minced bamboo shoots) (*Footnote 2)) ↔ Sustituir
• 1/2 pack dried rice vermicelli ((*Footnote 3)) ↔ Sustituir
• 2 cups cabbage (, shredded) ↔ Sustituir
• 1/2 block (225-g / 8-oz) firm tofu (, crumbled by hand) ↔ Sustituir
• 1 cup carrot (, shredded (about 4 carrots)) ↔ Sustituir
• 4 cloves garlic (, minced) ↔ Sustituir
• 1 tablespoon minced ginger ↔ Sustituir
• 4 tablespoons peanut oil ((or vegetable oil, separated, and more to fry the dumplings)) ↔ Sustituir
• 3 tablespoons soy sauce (, separated) ↔ Sustituir
• 1 tablespoon Shaoxing wine ((or dry sherry)) ↔ Sustituir
• 1 teaspoon curry powder ↔ Sustituir
• 1 teaspoon maple syrup ↔ Sustituir
• 1/2 cup green onions (, finely chopped) ↔ Sustituir
• 50 dumpling wrappers ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.