How to Make Homemade Marshmallows

Discover How to Make Homemade Marshmallows. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/3 cup (40g) confectioners’ sugar ↔ Sustituir
• 3 Tablespoons (24g) cornstarch ↔ Sustituir
• 3/4 ounce (21g) unflavored gelatin (3 standard 1/4-ounce packets) ↔ Sustituir
• 1 cup (240ml) cold water, divided ↔ Sustituir
• 1 cup (325g) light corn syrup ↔ Sustituir
• 1 and 1/2 cups (300g) granulated sugar ↔ Sustituir
• 1/4 teaspoon salt ↔ Sustituir
• 1 Tablespoon pure vanilla extract ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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