How to Roast Vegetables!

• 1 medium sweet potato ((well rinsed, skin on, sliced into 1/4-inch rounds)) ↔ Sustituir
• 1 large beet ((well rinsed, skin on, sliced into 1/4-inch rounds)) ↔ Sustituir
• 2 large carrots ((well rinsed, peeling optional, thinly sliced on a slant)) ↔ Sustituir
• 1 bulb garlic ((cloves removed and separated, peeling optional)) ↔ Sustituir
• 1 small red or white onion ((skin removed, sliced into thin wedges from top to bottom)) ↔ Sustituir
• 1 small head cauliflower ((cut into large bite-sizes pieces)) ↔ Sustituir
• 1 small head broccoli ((cut into large bite-sizes pieces)) ↔ Sustituir
• Any other seasonal vegetables you have on hand ((well rinsed, peeling optional, sliced in bite-size pieces)) ↔ Sustituir
• 1-2 Tbsp neutral oil ↔ Sustituir
• Sea salt to taste ↔ Sustituir
• Other seasonings as desired* ↔ Sustituir
• Kale Salad ((similar to video)) ↔ Sustituir
• Pasta Salad ((similar to video)) ↔ Sustituir
• Beet Hummus ((similar to video)) ↔ Sustituir
• Grain Bowl ((similar to video)) ↔ Sustituir
• Carrot Smoothie ((similar to video)) ↔ Sustituir
• Soup ((similar to video)) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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