Hummingbird Cake

• ¾ cup pecans (chopped, $2.73)
• 3 cups all-purpose flour (plus more for dusting pans, $0.54)
• 1½ cups granulated sugar ($1.44)
• 1 tsp salt ($0.03)
• 1 tsp baking soda ($0.01)
• 1 Tbsp baking powder ($0.04)
• 1 tsp ground cinnamon ($0.10)
• 2 large eggs (beaten, $0.74)
• 1 cup cooking oil ($0.64)
• 1 tsp vanilla extract ($0.65)
• 8 oz. can crushed pineapple (in juice, (undrained) $1.24*)
• 3 cups chopped bananas (about 6 medium bananas, $1.68)
• 12 oz. cream cheese (softened, $3.12)
• 12 Tbsp salted butter (softened, $1.48)
• ¾ tsp vanilla extract ($0.48)
• 1 pinch salt ($0.01)
• 6 cups powdered sugar ($1.95)

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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