Italian Chopped Salad 

Discover Italian Chopped SaladÂ. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup extra virgin olive oil ↔ Sustituir
• 1/4 cup lemon juice ↔ Sustituir
• 1/8 cup red wine vinegar ↔ Sustituir
• 2 teaspoons Dijon mustard ↔ Sustituir
• 4 teaspoons honey ↔ Sustituir
• 1 teaspoon dried oregano ↔ Sustituir
• 1/2 teaspoon crushed garlic ↔ Sustituir
• Kosher salt ↔ Sustituir
• Freshly ground black pepper ↔ Sustituir
• 3 hearts (18 ounces) romaine lettuce, (chopped) ↔ Sustituir
• 1/2 small head radicchio, (chopped) ↔ Sustituir
• 1/2 cup thinly sliced fennel bulb ↔ Sustituir
• 1/3 cup thinly sliced red onion ↔ Sustituir
• 1 medium orange bell pepper, (chopped) ↔ Sustituir
• 1 medium yellow bell pepper, (chopped) ↔ Sustituir
• 1 cup grape tomatoes, (halved) ↔ Sustituir
• 1/3 cup pitted green olives, (halved if large) ↔ Sustituir
• 1/2 cup sliced pepperoncini peppers ↔ Sustituir
• Parmesan cheese, (shaved (optional)) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.