Jamaican Jerk Chicken, Fried Plantain and Coconut Macadamia Fried Quinoa.

• 1 cup quinoa ↔ Sustituir
• 1 cup coconut milk ↔ Sustituir
• 1 cup water ↔ Sustituir
• 2 ripe plantains (sliced into rounds) ↔ Sustituir
• 1/2 cup coconut oil (divided) ↔ Sustituir
• 1 pound chicken breast (cut into bite size chunks (or use 1 pound shelled shrimp)) ↔ Sustituir
• 2 teaspoons spicy curry powder ↔ Sustituir
• 1/2 teaspoon cinnamon ↔ Sustituir
• 1/4 teaspoon cayenne pepper ↔ Sustituir
• 1 tablespoon ketchup ↔ Sustituir
• 1 tablespoon molasses ↔ Sustituir
• 1 tablespoon fresh ginger (grated) ↔ Sustituir
• 2 cloves garlic (minced or grated) ↔ Sustituir
• 2 red bell peppers (diced (or 1 orange and 1 red pepper)) ↔ Sustituir
• 1 banana pepper (chopped) ↔ Sustituir
• 1/2 cup fresh pineapple (diced) ↔ Sustituir
• 2 eggs (lightly beaten) ↔ Sustituir
• 3 tablespoon fresh orange juice ↔ Sustituir
• 1/4 cup soy sauce (use reduce sodium for less salt) ↔ Sustituir
• 1 lime (juiced) ↔ Sustituir
• 1/4 cup unsweetened coconut (toasted (optional)) ↔ Sustituir
• 1/2 cup fresh cilantro (chopped) ↔ Sustituir
• 4 green onions (chopped) ↔ Sustituir
• 1/2 cup roasted macadamia nuts ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.