Kimchi Recipe

• 2 pounds napa cabbage, (large napa cabbage)  ↔ Sustituir
• ¼ cup sea salt (60 grams)  ↔ Sustituir
• 2 cups daikon radish, cut into matchstick strips (optional, or use carrots)  ↔ Sustituir
• 1 bunch scallions, trimmed and cut into 1-inch pieces ↔ Sustituir
• 1 tablespoon fresh ginger, sliced ( 2-3 disks, peels ok)  ↔ Sustituir
• 6 cloves garlic, whole ↔ Sustituir
• 1 shallot, quartered (optional) ↔ Sustituir
• 2-6 tablespoons Korean-style red pepper flakes (gochugaru) or sub gochujang – see notes! ↔ Sustituir
• 2 tablespoons fish sauce (or use vegan fish sauce, shrimp paste, miso paste, or soy sauce), more to taste  ↔ Sustituir
• 2 teaspoons sugar ( or an alternative like honey, brown rice syrup) ↔ Sustituir
•  OPTIONAL:1 tablespoon glutenous rice powder (see notes) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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