Leftover Turkey Pot Pie Empanadas

Discover Leftover Turkey Pot Pie Empanadas. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 teaspoon unsalted butter ↔ Sustituir
• 1/4 cup chopped onion ↔ Sustituir
• 1/4 cup chopped celery ↔ Sustituir
• 2 tablespoons chopped fresh parsley ↔ Sustituir
• 1 clove garlic (minced) ↔ Sustituir
• 1 tablespoon corn starch ↔ Sustituir
• 1/2 cup low sodium chicken or turkey broth ↔ Sustituir
• 1 1/4 cups leftover shredded cooked turkey breast (5 ounces) ↔ Sustituir
• 3/4 cup frozen peas and carrots ↔ Sustituir
• 3/4 teaspoon kosher salt ↔ Sustituir
• 1/8 tsp ground black pepper ↔ Sustituir
• 1/2 tsp dried thyme ↔ Sustituir
• 10 frozen Goya Empanada Discos (the ones for baking, thawed) ↔ Sustituir
• cooking spray ↔ Sustituir
• 1 large egg (whisked) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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