Lentil Bolognese

Discover Lentil Bolognese. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup extra-virgin olive oil ↔ Sustituir
• 1 large yellow onion, (chopped) ↔ Sustituir
• 1 large carrot, (chopped) ↔ Sustituir
• 1/2 fennel bulb, (chopped) ↔ Sustituir
• 1/4 cup tomato paste ↔ Sustituir
• 6 garlic cloves, (chopped) ↔ Sustituir
• 1/4 teaspoon red pepper flakes, (crushed) ↔ Sustituir
• 1/2 cup white wine ↔ Sustituir
• 1 1/2 cups vegetable broth ↔ Sustituir
• 1 (28 ounce) can whole tomatoes ↔ Sustituir
• 1/3 cup red lentils ↔ Sustituir
• 1/2 teaspoon salt, (plus more to taste) ↔ Sustituir
• 1 pound pasta, (optional, to serve) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.