Lentil Burgers with Yogurt Herb Sauce

Discover Lentil Burgers with Yogurt Herb Sauce. Review the available recipe details and open the credited original source for the complete preparation method.

• 3/4 cup brown lentils ↔ Sustituir
• 1 cup (3 ounces) shelled walnuts ↔ Sustituir
• 1/2 cup plain dried breadcrumbs ↔ Sustituir
• 1/2 cup chopped scallions ↔ Sustituir
• 1/2 cup chopped parsley ↔ Sustituir
• 4 cloves garlic, (coarsely chopped) ↔ Sustituir
• 2 tablespoons tomato paste ↔ Sustituir
• 2 teaspoons Aleppo pepper ↔ Sustituir
• 1 tablespoon baharat ↔ Sustituir
• kosher salt ↔ Sustituir
• freshly ground pepper ↔ Sustituir
• 1 large egg ↔ Sustituir
• 1/4 cup extra virgin olive oil ↔ Sustituir
• 1 cup Greek yogurt ↔ Sustituir
• 1/4 cup chopped parsley ↔ Sustituir
• 2 tablespoons fresh lemon juice ↔ Sustituir
• 1 tablespoon extra virgin olive oil ↔ Sustituir
• 1 clove garlic (finely minced) ↔ Sustituir
• kosher salt ↔ Sustituir
• freshly ground black pepper ↔ Sustituir
• 6 pitas or burger buns ↔ Sustituir
• 1 cup shredded carrot ↔ Sustituir
• 1/2 red onion, (sliced) ↔ Sustituir
• baby arugula ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.