Mediterranean Salmon Salad

Discover Mediterranean Salmon Salad. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 4-6 oz filets of salmon ↔ Sustituir
• 1 teaspoon olive oil ↔ Sustituir
• 1 teaspoon lemon juice ↔ Sustituir
• kosher or fine sea salt ↔ Sustituir
• fresh ground pepper ↔ Sustituir
• 1 head romaine lettuce (about 6 cups chopped) ↔ Sustituir
• ½ cup cooked quinoa ↔ Sustituir
• ½ cup chopped red onion ↔ Sustituir
• ½ cup chopped grape tomatoes ↔ Sustituir
• ¼ cup crumbled feta cheese ↔ Sustituir
• 2 Tablespoons chopped kalamata olives ((pepper stuffed green olives also work)) ↔ Sustituir
• 2 Tablespoons sliced almonds ↔ Sustituir
• 2 Tablespoons extra virgin olive oil ↔ Sustituir
• 2 Tablespoons fresh lemon juice ↔ Sustituir
• 1 teaspoon Dijon mustard ↔ Sustituir
• 1 teaspoon maple syrup or honey ↔ Sustituir
• salt and cracked pepper (to taste) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.