Miso salmon with jasmine rice & crispy greens

• 1½ tbsp white miso paste ↔ Sustituir
• 2 tsp mirin ↔ Sustituir
• 1 tsp light brown soft sugar ↔ Sustituir
• 1 tsp soy sauce ↔ Sustituir
• 1 tsp finely grated ginger ↔ Sustituir
• ½ tsp sesame oil ↔ Sustituir
• 2 skin-on salmon fillets (about 260g total weight), or use tofu (see tip) ↔ Sustituir
• 100-130g jasmine rice ↔ Sustituir
• thinly sliced spring onions and crispy onions to serve ↔ Sustituir
• 200g broccoli florets ↔ Sustituir
• 100g green beans trimmed ↔ Sustituir
• 70g cavolo nero or kale, thick stems removed and leaves torn ↔ Sustituir
• 2 tbsp neutral oil such as vegetable ↔ Sustituir
• 1 tbsp sesame seeds (optional) ↔ Sustituir
• 1 tsp garlic powder ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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