Muhammara Dip

• 3 red bell peppers (or use from a jar) ↔ Sustituir
• 1 cup fresh walnuts, lightly toasted (use 1/2 cup more if omitting bread crumbs) ↔ Sustituir
• 1 clove garlic ↔ Sustituir
• 1 teaspoon freshly squeezed lemon juice ↔ Sustituir
• 1 teaspoon ground cumin, more to taste ↔ Sustituir
• 1/2-1 teaspoon kosher salt, more to taste ↔ Sustituir
• 1-2 tablespoons pomegranate molasses, more as needed (see recipe in the notes) ↔ Sustituir
• 1 teaspoon Aleppo chili flakes (or try Urfa Biber or regular chili flakes), and more to taste ↔ Sustituir
• 1/4 cup olive oil ↔ Sustituir
• 1 teaspoon honey, or sugar, more to taste ↔ Sustituir
• ¼ cup Italian parsley ↔ Sustituir
• ½- ¾ cup  bread crumbs (optional, sub more walnuts) ↔ Sustituir
• Optional Garnishes: Drizzle of olive oil, crushed toasted walnuts, fresh pomegranate seeds, Italian parsley leaves or mint leaves. ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.