New England Clam Chowder

• 3 (6.5 ounce each) can chopped clams (in clam juice) ↔ Sustituir
• 8 ounces clam juice ↔ Sustituir
• 6 slices thick cut bacon (chopped) ↔ Sustituir
• 1 tablespoon butter ↔ Sustituir
• 2 ribs celery (finely chopped) ↔ Sustituir
• 1 large onion (chopped) ↔ Sustituir
• 1 ¼ pounds russet potatoes (peeled and diced into ½-inch cubes, approx. 3 ½ cups ) ↔ Sustituir
• 4 cloves garlic (minced) ↔ Sustituir
• ⅓ cup all-purpose flour ↔ Sustituir
• 2 cups reduced sodium chicken broth ↔ Sustituir
• 2 teaspoons chicken bouillon ↔ Sustituir
• 2 bay leaves ↔ Sustituir
• ½ teaspoon dried parsley ↔ Sustituir
• ½ teaspoon dried oregano ↔ Sustituir
• ½ teaspoon salt ↔ Sustituir
• ¼ teaspoon dried thyme leaves ↔ Sustituir
• 1 cup heavy whipping cream ↔ Sustituir
• ¼ teaspoon black pepper ↔ Sustituir
• Oyster crackers ↔ Sustituir
• chopped fresh parsley ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.