Palak Paneer

• 16 ounces fresh or frozen spinach* ↔ Sustituir
• 1-inch piece of fresh ginger, quartered lengthwise ↔ Sustituir
• 4 cloves garlic, each cut into several segments ↔ Sustituir
• 1 large green serrano chile or 1 medium jalapeno, ribs and seeds removed, cut into 1-inch pieces ↔ Sustituir
• 1 large yellow or white onion, halved and cut into 1-inch chunks ↔ Sustituir
• 1 teaspoon ground coriander ↔ Sustituir
• ½ teaspoon ground cumin ↔ Sustituir
• ½ teaspoon garam masala ↔ Sustituir
• ¾ teaspoon fine salt, divided, to taste ↔ Sustituir
• 8 to 12 ounces paneer (Indian cheese), depending on how cheesy you want your dish to be, cut into ¾-inch to 1-inch cubes  ↔ Sustituir
• 4 tablespoons extra-virgin olive oil or avocado oil, divided ↔ Sustituir
• ½ cup whole-milk plain Greek yogurt or heavy cream ↔ Sustituir
• Optional squeeze of fresh lemon juice or finely chopped tomatoes for acidity ↔ Sustituir
• For serving: cooked basmati rice or flatbread (roti or naan), warmed ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.