Pan Seared Shrimp with Lemon-Garlic Braised Greens (Horta) 

Discover Pan Seared Shrimp with Lemon-Garlic Braised Greens (Horta)Â. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/2 pounds jumbo shrimp (21 to 25 per pound), (thawed, peeled, and deveined) ↔ Sustituir
• extra virgin olive oil ↔ Sustituir
• 4 garlic cloves, (chopped) ↔ Sustituir
• 1/4 teaspoon crushed red pepper flakes ↔ Sustituir
• 1/2 teaspoon sea salt ↔ Sustituir
• 1/4 teaspoon freshly ground black pepper ↔ Sustituir
• 1 lemon, (zested) ↔ Sustituir
• 1 pound mixed cooking greens (Swiss chard, kale, dandelion, and/or spinach) ↔ Sustituir
• 1/4 cup extra virgin olive oil ↔ Sustituir
• 4 garlic cloves, (sliced) ↔ Sustituir
• 1/2 teaspoon sea salt ↔ Sustituir
• 1/4 teaspoon freshly ground pepper ↔ Sustituir
• Crushed red pepper flakes ((optional)) ↔ Sustituir
• 1 1/2 cups warm water ↔ Sustituir
• 1 lemon, (juiced) ↔ Sustituir
• 1/4 cup chopped fresh parsley ↔ Sustituir
• Lemon wedges ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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