Parsnip Gratin with Gruyere and Thyme

Discover Parsnip Gratin with Gruyere and Thyme. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 ¼ -2 ½ lbs Parsnips ↔ Sustituir
• 1 medium onion- yellow or white ↔ Sustituir
• 3 cups heavy whipping cream (do not sub half and half or milk) ↔ Sustituir
• butter for greasing the pan ↔ Sustituir
• 1/4 tsp fresh nutmeg ( or ground), more for the top ↔ Sustituir
• 1/4 tsp white pepper ↔ Sustituir
• 1  1/4 tsp kosher salt ↔ Sustituir
• 1 tablespoon tresh thyme ↔ Sustituir
• 1 tablespoon flour or Rice Flour ↔ Sustituir
• 3-4 large minced cloves of garlic ↔ Sustituir
• 6-8 ounces, grated gruyère cheese ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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