Persian Braised Lamb Shanks (Mahiche)

Discover Persian Braised Lamb Shanks (Mahiche). Review the available recipe details and open the credited original source for the complete preparation method.

• 1/8 teaspoon saffron, (ground) ↔ Sustituir
• 1 tablespoon water ↔ Sustituir
• 2 tablespoons extra virgin olive oil ↔ Sustituir
• Salt ↔ Sustituir
• Freshly ground black pepper ↔ Sustituir
• 4 bone-in lamb shanks ↔ Sustituir
• 3 onions, (finely sliced) ↔ Sustituir
• 4 garlic cloves, (sliced) ↔ Sustituir
• 2 carrots, (diced) ↔ Sustituir
• 1 red bell pepper, (diced) ↔ Sustituir
• 2 celery stalks, (diced) ↔ Sustituir
• 2 teaspoons ground turmeric ↔ Sustituir
• 1 teaspoon ground cinnamon ↔ Sustituir
• 1 tablespoon tomato paste ↔ Sustituir
• 2 bay leaves ↔ Sustituir
• 3 cups vegetable broth ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.