Saffron Chicken

Discover Saffron Chicken. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 pinch saffron threads ((or 1/4 teaspoon ground saffron)) ↔ Sustituir
• 6 skin on, bone in chicken thighs ↔ Sustituir
• Kosher salt ↔ Sustituir
• Black pepper ↔ Sustituir
• 2 tablespoons extra virgin olive oil ↔ Sustituir
• 1 pound baby potatoes, (halved) ↔ Sustituir
• 14 ounces rainbow carrots, (trimmed halved lengthwise) ↔ Sustituir
• 1 teaspoon fresh or dried thyme ↔ Sustituir
• 4 garlic cloves, (minced) ↔ Sustituir
• 5 baby leeks (or 2 full-sized leeks), (trimmed and sliced (about 1 1/2 cups)) ↔ Sustituir
• 1/2 cup white wine ↔ Sustituir
• 2 teaspoons Dijon mustard ↔ Sustituir
• 2 cups vegetable or chicken broth ↔ Sustituir
• 1/3 cup mascarpone ↔ Sustituir
• 1/2 lemon, (juiced) ↔ Sustituir
• 1 tightly packed cup cilantro leaves and tender stems ↔ Sustituir
• 1/2 green chili pepper ((such as a jalapeno)) ↔ Sustituir
• 3 tablespoons extra virgin olive oil ↔ Sustituir
• 1/4 teaspoon honey ↔ Sustituir
• 1/2 lemon, (juiced) ↔ Sustituir
• Kosher salt ↔ Sustituir
• Black pepper ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.