Scallops, Grapefruit, Arugula and Spinach Salad with Champagne Vinaigrette

Discover Scallops, Grapefruit, Arugula and Spinach Salad with Champagne Vinaigrette. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 pink grapefruits (reserving 3 slices) ↔ Sustituir
• 1 1/4 lb sea scallops (washed and dried with a paper towel) ↔ Sustituir
• 2 teaspoon extra virgin olive oil ↔ Sustituir
• salt and pepper ↔ Sustituir
• 8 oz baby spinach and arugula ↔ Sustituir
• 2 tablespoons extra virgin olive oil ↔ Sustituir
• 1 tablespoon champagne vinegar (white wine vinegar would work) ↔ Sustituir
• 2 tablespoons chopped shallots ↔ Sustituir
• 1/4 teaspoon salt and pepper ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.