Sfincione Sicilian Pizza

Discover Sfincione Sicilian Pizza. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 1/2 teaspoons (10 grams) active dry yeast ↔ Sustituir
• 1 teaspoon (5 grams) white sugar ↔ Sustituir
• 1 1/2 cups plus 3 tablespoons warm water, (divided) ↔ Sustituir
• 3 cups (400 grams) 00 flour ↔ Sustituir
• 1 cup (110 grams) semolina flour ↔ Sustituir
• 2 teaspoons (10 grams) sea salt ↔ Sustituir
• 3 tablespoons extra virgin olive oil, (plus more for greasing) ↔ Sustituir
• 2 teaspoons extra virgin olive oil ↔ Sustituir
• 8 oil-packed anchovy filets, (minced) ↔ Sustituir
• 1 large garlic clove, (crushed with the side of your knife and peeled) ↔ Sustituir
• 1 small yellow onion, (diced) ↔ Sustituir
• 2 tablespoons water ↔ Sustituir
• 1 28-ounce can whole peeled San Marzano tomatoes ↔ Sustituir
• 1 teaspoon sea salt ↔ Sustituir
• 2 teaspoons white sugar ↔ Sustituir
• 2 to 3 fresh basil leaves, (torn) ↔ Sustituir
• 3/4 cup freshly grated pecorino cheese ↔ Sustituir
• 1 1/2 teaspoons dried oregano ↔ Sustituir
• 2 tablespoons plain bread crumbs ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.