Slow Cooked Jerk Pork with Caribbean Salsa

Discover Slow Cooked Jerk Pork with Caribbean Salsa. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 lb boneless pork shoulder blade roast (lean, all fat removed) ↔ Sustituir
• 6 cloves garlic (crushed) ↔ Sustituir
• 2 - 3 tbsp Walkerswood Jerk Seasoning ↔ Sustituir
• 1/2 tsp coarse salt ↔ Sustituir
• 1 lime (squeezed) ↔ Sustituir
• 1/2 cup fresh orange juice ↔ Sustituir
• 1 haas avocado (diced) ↔ Sustituir
• 2 large ripe mangos (peeled, seeded and coarsely chopped) ↔ Sustituir
• 1 1/2 tbsp chopped red onion ↔ Sustituir
• 1-2 tbsp chopped fresh cilantro ↔ Sustituir
• 2-3 tbsp fresh lime juice ↔ Sustituir
• salt and pepper (to taste) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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