Slow Cooker Green Chili Pork Stew

Discover Slow Cooker Green Chili Pork Stew. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 pounds pork tenderloin ↔ Sustituir
• 1 ½ teaspoons kosher salt (and black pepper to taste) ↔ Sustituir
• olive oil spray ↔ Sustituir
• 1 teaspoon olive oil ↔ Sustituir
• 2 tbsp all-purpose flour ↔ Sustituir
• ¾ cup diced onion ↔ Sustituir
• 2 tbsp jalapeño (chopped, plus more for garnish) ↔ Sustituir
• 2 4.25-oz cans whole green chiles (such as Hatch, sliced into thick rounds) ↔ Sustituir
• 10 oz can diced tomatoes and green chilies (Such as Ro*Tel Mild) ↔ Sustituir
• ⅓ cup low-sodium chicken broth (or bone broth) ↔ Sustituir
• 1 tablespoon cumin ↔ Sustituir
• ½ teaspoon garlic powder ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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