Smoky Kidney Bean Stew

Discover Smoky Kidney Bean Stew. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 teaspoons oil ↔ Sustituir
• 1 to 1½ cups chopped red onion ↔ Sustituir
• 4 cloves garlic (finely chopped) ↔ Sustituir
• ½ cup chopped celery ↔ Sustituir
• ½ cup chopped red bell pepper ↔ Sustituir
• 1 tablespoon tomato paste ↔ Sustituir
• ½ to 1 cup tomatoes (to preference) ↔ Sustituir
• 1 tablespoon Mexican chili powder blend (or a mix of chili powder, Cajun seasoning, or chipotle chili powder) ↔ Sustituir
• 1 teaspoon ground cumin ↔ Sustituir
• 1 teaspoon smoked paprika ↔ Sustituir
• 2 teaspoons cocoa powder ↔ Sustituir
• ½ teaspoon onion powder ↔ Sustituir
• 2 bay leaves ↔ Sustituir
• 1 teaspoon salt, divided ↔ Sustituir
• 1½ cups dried kidney beans (soaked overnight and drained) ↔ Sustituir
• 1/3 - 1/2 cup red lentils or brown lentils ↔ Sustituir
• 2 cups or more water or stock ↔ Sustituir
• 2 tablespoons mild green chiles ↔ Sustituir
• pinch of cinnamon ↔ Sustituir
• ¼ teaspoon dried thyme ↔ Sustituir
• chopped onion ↔ Sustituir
• chopped jalapeños ↔ Sustituir
• vegan sour cream ↔ Sustituir
• lime wedges ↔ Sustituir
• tortilla strips ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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