Soup, Vegetable or Chicken-Vegetable (No-Salt-Added)

• 6 cups no-salt-added chicken stock (see other recipe coming soon) ↔ Sustituir
• 2 cups water (purified) ↔ Sustituir
• 1 tablespoon olive oil ↔ Sustituir
• 1 small vidalia onion ↔ Sustituir
• 2 carrots ↔ Sustituir
• 2 stalks celery ↔ Sustituir
• 2 (15 ounce) cans no-salt-added diced tomatoes, including juice ↔ Sustituir
• 2 cups frozen no-salt-added peas ↔ Sustituir
• 2 cups corn (buy 3 ears) ↔ Sustituir
• 2 cups green beans (buy 3 large handfuls) ↔ Sustituir
• 1 medium yukon gold potato ↔ Sustituir
• 1 (15 ounce) can no-salt-added navy beans or 1 (15 ounce) can other no-salt-added beans, drained, rinsed ↔ Sustituir
• 2 tablespoons flavor enhancer (see other recipe coming soon) ↔ Sustituir
• 3 ounces no-added-salt tomato paste ↔ Sustituir
• 1 teaspoon black pepper ↔ Sustituir
• 2 cups diced cooked chicken (optional) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.