Southwest Ground Beef and Squash Skillet

Discover Southwest Ground Beef and Squash Skillet. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 Tablespoon oil ↔ Sustituir
• 1 medium yellow onion (diced) ↔ Sustituir
• 3 large cloves garlic (minced) ↔ Sustituir
• 1 medium zucchini (cut into chunks) ↔ Sustituir
• 1 red bell pepper (chopped) ↔ Sustituir
• 3 teaspoons chili powder ↔ Sustituir
• 1 ½ teaspoons cumin ↔ Sustituir
• 1 ½ teaspoons smoked paprika ↔ Sustituir
• 1 ½ teaspoons oregano ↔ Sustituir
• 1 teaspoon sea salt (divided) ↔ Sustituir
• ½ teaspoon ground black pepper ↔ Sustituir
• ¼ teaspoon cayenne pepper (optional) ↔ Sustituir
• 1 lb lean grass-fed ground beef ↔ Sustituir
• 1 Tablespoon soy sauce or tamari ↔ Sustituir
• 1 14.5 oz can fire roasted tomatoes ↔ Sustituir
• 1 cup shredded sharp cheddar cheese ↔ Sustituir
• Cilantro (for topping) ↔ Sustituir
• Cauliflower rice or regular rice (for serving) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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