Spaghetti and Meatball Soup

Discover Spaghetti and Meatball Soup. Review the available recipe details and open the credited original source for the complete preparation method.

• 5 cups low sodium (chicken broth) ↔ Sustituir
• 2 cups water ↔ Sustituir
• 2 cloves garlic (chopped and divided) ↔ Sustituir
• 4 tbsp chopped fresh parsley (divided) ↔ Sustituir
• 1/2 onion (chopped, divided) ↔ Sustituir
• 3-4 tbsp tomato sauce (I use my quick marinara sauce) ↔ Sustituir
• pinch crushed red pepper flakes (optional) ↔ Sustituir
• kosher salt and fresh pepper ↔ Sustituir
• 6 oz dry cut up spaghetti ↔ Sustituir
• 16 oz 93% lean ground turkey (or 99% lean) ↔ Sustituir
• 1 large egg ↔ Sustituir
• 1/4 cup seasoned breadcrumbs ↔ Sustituir
• 1/4 cup grated parmesan cheese ↔ Sustituir
• 1 tbsp fresh chopped basil ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.