Steamed Asparagus with Eggs

Discover Steamed Asparagus with Eggs. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/4 pound asparagus, (tough ends trimmed) ↔ Sustituir
• 1/4 cup extra virgin olive oil, (plus more for serving) ↔ Sustituir
• 2 tablespoons sherry vinegar ↔ Sustituir
• 1 tablespoon minced shallot ↔ Sustituir
• 1 teaspoon Dijon mustard ↔ Sustituir
• 1/4 teaspoon sea salt ↔ Sustituir
• Freshly ground black pepper ↔ Sustituir
• 2 hard boiled eggs, (peeled and finely chopped or grated) ↔ Sustituir
• Minced fresh chives ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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