Stuffed Poblano Peppers

• 4 medium poblano peppers
• Extra-virgin olive oil (for drizzling)
• ⅓ cup diced red onion or chopped scallions
• 1 heaping cup cauliflower florets (broken into small pieces)
• ½ cup diced red bell pepper
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon dried oregano
• 1 garlic clove (minced)
• 1 cup cooked black beans (drained and rinsed)
• 1 cup cooked white or brown rice
• 3 cups fresh spinach
• 2 tablespoons fresh lime juice (plus wedges for serving)
• ¼ cup tomatillo salsa (store bought or this recipe)
• Sea salt and freshly ground black pepper
• 1 cup shredded Monterey Jack or cheddar cheese (for topping (optional))
• Avocado slices
• Chopped fresh cilantro
• Tomatillo Salsa
• Cilantro lime crema (or cotija or feta cheese)

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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