Swedish Meatballs

• 2 large eggs ↔ Sustituir
• ½ cup heavy cream ↔ Sustituir
• 1½ cups cubed white sandwich bread, (crusts removed (you'll need about 4 slices)) ↔ Sustituir
• 1 lb ground pork ↔ Sustituir
• 2 cloves garlic, (minced) ↔ Sustituir
• ¼ teaspoon ground allspice ↔ Sustituir
• ¼ teaspoon freshly ground black pepper ↔ Sustituir
• 1½ teaspoons salt ↔ Sustituir
• 2 teaspoons baking powder ↔ Sustituir
• 1 lb 85% lean ground beef ↔ Sustituir
• 2 tablespoons unsalted butter ↔ Sustituir
• 2½ tablespoons all-purpose flour ↔ Sustituir
• 3 cups low-sodium chicken broth ↔ Sustituir
• 2 teaspoons packed light brown sugar ↔ Sustituir
• 1 cup heavy cream ↔ Sustituir
• 1½ teaspoons soy sauce ↔ Sustituir
• ¼ teaspoon ground black pepper ↔ Sustituir
• 1½ teaspoons lemon juice, (from one lemon) ↔ Sustituir
• Salt, (to taste) ↔ Sustituir
• 2 tablespoons finely chopped fresh parsley, (for serving) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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