Sweet Potato and Black Bean Tacos (with Honey and Lime)

• 1 1/2 lbs sweet potatoes, (peeled and diced into 1/2-inch cubes) ↔ Sustituir
• 4 Tbsp olive oil, (divided) ↔ Sustituir
• 1 tsp cumin ↔ Sustituir
• 1 tsp paprika ↔ Sustituir
• 1/2 tsp ground coriander ↔ Sustituir
• 1/4 tsp cayenne pepper ((optional)) ↔ Sustituir
• Salt and freshly ground black pepper ↔ Sustituir
• 1 cup chopped yellow onion, (diced ) ↔ Sustituir
• 1 1/2 tsp minced garlic ↔ Sustituir
• 1 (14.5 oz) can black beans, (drained and rinsed) ↔ Sustituir
• 1 cup frozen yellow corn, (thawed and drained) ↔ Sustituir
• 3 Tbsp honey ↔ Sustituir
• 3 Tbsp fresh lime juice ↔ Sustituir
• 2 Tbsp chopped fresh cilantro ↔ Sustituir
• 10 Corn or flour tortillas ↔ Sustituir
• Sliced avocado, romaine lettuce, cotija or feta cheese, (for serving (optional)) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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