The Best Crockpot Beef Bourguignon

• 8 slices bacon (diced) ↔ Sustituir
• 3 lbs beef chuck roast (cut into bite-sized pieces) ↔ Sustituir
• 3 Tbsp all purpose flour ↔ Sustituir
• 1 1/2 cups dry red wine (such as pinot noir) ↔ Sustituir
• 2 cups frozen pearl onions ↔ Sustituir
• 2 carrots (peeled and chopped into 1 inch pieces) ↔ Sustituir
• 4 cloves garlic (minced) ↔ Sustituir
• 3 Tbsp tomato paste ↔ Sustituir
• 4 cups beef stock or broth (reduced sodium is preferred) ↔ Sustituir
• 1 - 2 Tbsp better than bouillon beef base ((optional)) ↔ Sustituir
• 1 bay leaf ↔ Sustituir
• 3 sprigs fresh thyme ↔ Sustituir
• 1 lb small mushrooms (halved) ↔ Sustituir
• 1 lb red or yellow baby potatoes (halved or quartered) ↔ Sustituir
• 1 tsp kosher salt ↔ Sustituir
• 1/2 tsp black pepper ↔ Sustituir
• 2 Tbsp butter (salted or unsalted) (softened) ↔ Sustituir
• 2 Tbsp all purpose flour ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.