The Little Green Salad

• 5 ounces arugula or leafy greens ↔ Sustituir
• ½ cup small nuts or seeds (pine nuts, sunflower seeds, sliced almonds or chopped pecans) ↔ Sustituir
• ½ cup freshly grated Parmesan cheese or aged cheddar, like Kerrygold ↔ Sustituir
• 3 tablespoons extra-virgin olive oil ↔ Sustituir
• 3 tablespoons lemon juice (from about 2 lemons) ↔ Sustituir
• 1 tablespoon Dijon mustard ↔ Sustituir
• ½ tablespoon honey or maple syrup, to taste ↔ Sustituir
• 1 medium clove garlic, pressed or minced ↔ Sustituir
• ⅛ teaspoon fine salt ↔ Sustituir
• Freshly ground black pepper, to taste ↔ Sustituir
• Sliced cherry tomatoes, avocado and sunflower seeds ↔ Sustituir
• Thinly sliced cucumbers, radishes and almonds ↔ Sustituir
• Thinly sliced fennel and pine nuts ↔ Sustituir
• Raspberries, blackberries, or sliced strawberries and almonds ↔ Sustituir
• Thinly sliced apple or pear, dried cranberries and toasted chopped pecans ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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