The very best ploughman's salad

• 2 thick slices sourdough (about 225g total; we used a seeded loaf) ↔ Sustituir
• 2 tsp cold-pressed rapeseed or olive oil ↔ Sustituir
• 100g extra mature cheddar 25g grated and 75g cut into rough chunks ↔ Sustituir
• 4 eggs at room temperature ↔ Sustituir
• 2 Little Gem lettuces leaves separated and roughly torn ↔ Sustituir
• 12 cornichons halved lengthways ↔ Sustituir
• 12 English eating apple (such as Cox’s Orange Pippin), cored and finely sliced ↔ Sustituir
• 16 cherry tomatoes halved or quartered ↔ Sustituir
• 1 large red onion halved and finely sliced ↔ Sustituir
• 1 tbsp caster sugar ↔ Sustituir
• 2 tbsp apple cider vinegar ↔ Sustituir
• 1 tbsp apple cider vinegar ↔ Sustituir
• 2 tsp English mustard ↔ Sustituir
• 1 tsp wholegrain mustard ↔ Sustituir
• 1 tbsp honey ↔ Sustituir
• 3 tbsp cold-pressed rapeseed or extra virgin olive oil ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.