Tofu Bánh Mì

• 2 medium carrots ((julienned)) ↔ Sustituir
• 1½ cup daikon radish ((julienned)) ↔ Sustituir
• 2 tablespoons sugar ↔ Sustituir
• 3 tablespoons rice wine vinegar ↔ Sustituir
• 2 teaspoons sesame oil ↔ Sustituir
• 1/2 teaspoon salt ↔ Sustituir
• 1 pound firm or soft tofu ((either works, depending on your preference, sliced into ¼-inch/6mm thick rectangles)) ↔ Sustituir
• 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil)) ↔ Sustituir
• 1/4 cup cornstarch ↔ Sustituir
• 1 teaspoon sesame oil ↔ Sustituir
• 3 cloves garlic ((chopped)) ↔ Sustituir
• 3 tablespoons water ↔ Sustituir
• 1 tablespoon sugar ↔ Sustituir
• 1 1/2 tablespoons vegetarian fish sauce ((or regular fish sauce if pescatarian)) ↔ Sustituir
• 2 teaspoons soy sauce ↔ Sustituir
• zest of 1 lime ↔ Sustituir
• 1/4 cup mayonnaise ↔ Sustituir
• 2 teaspoons Sriracha ↔ Sustituir
• 1 tablespoon lime juice ↔ Sustituir
• 2 baguettes ↔ Sustituir
• 1 cucumber ((thinly sliced on an angle)) ↔ Sustituir
• 1 jalapeño ((de-seeded and thinly sliced)) ↔ Sustituir
• 1 cup cilantro ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.