Tofu Pot Pie

• 1 large all purpose potato, peeled and diced ↔ Sustituir
• 1 large carrot, chopped ↔ Sustituir
• 1 1/4 cups vegetable stock ↔ Sustituir
• 2 tablespoons tamari or 2 tablespoons other soy sauce ↔ Sustituir
• 1 tablespoon cornstarch, dissolved in ↔ Sustituir
• 2 tablespoons water ↔ Sustituir
• 1 tablespoon olive oil ↔ Sustituir
• 1 medium onion, chopped ↔ Sustituir
• 1 lb firm tofu, diced, frozen and thawed (freezing and thawing optional, but it improves the texture) ↔ Sustituir
• salt & freshly ground black pepper, to taste ↔ Sustituir
• 2/3 cup frozen peas, thawed ↔ Sustituir
• 1/3 cup frozen corn, thawed ↔ Sustituir
• 2 1/2 cups unbleached all-purpose flour ↔ Sustituir
• 1/2 teaspoon salt ↔ Sustituir
• 2/3 cup chilled canola oil ↔ Sustituir
• 4 tablespoons ice water ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.