Tofu, Spinach, and Green Pea Curry

• 1 package extra-firm tofu (16 oz. package, $2.92)
• 1 yellow onion (small dice, $0.89)
• 1 Tbsp fresh cilantro (minced, $0.06)
• 2 Tbsp fresh ginger (grated, (from a 2-3” knob) $0.58)
• 4 garlic cloves (crushed and minced, $0.16)
• 1 tsp ground turmeric ($0.16)
• 1½ Tbsp ground cumin ($0.42)
• 2 tsp garam masala ($0.96)
• 10 oz. fresh spinach (one bag, $1.98)
• 3 Tbsp olive oil ($0.51)
• 1 cup vegetable broth ($0.09*)
• 2 tsp chili paste ($0.18**)
• 1 lemon (juiced, $0.64)
• 14.5 oz. can petite diced tomatoes (strained, $0.96)
• 2 tsp granulated sugar ($0.01)
• 1 tsp salt ($0.01)
• 1 cup frozen peas ($0.64)
• ½ can full fat coconut milk (unsweetened, (half a 13.66 fl oz. can) $1.49***)

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