Vegan Bulgogi Recipe

• ½ cup of Asian pear, grated (or sub regular pear or apple) ↔ Sustituir
• ¼ cup soy sauce (or GF liquid aminos) ↔ Sustituir
• 1 ½ tablespoons brown sugar ↔ Sustituir
• 1 tablespoon sesame oil ↔ Sustituir
• 2 garlic cloves, pressed or minced ↔ Sustituir
• 1 tablespoon fresh ginger, grated or minced ↔ Sustituir
• 1 tablespoon gochujang pepper paste ( or sub garlic chili paste) ↔ Sustituir
• 1 tablespoon high heat oil -peanut oil, avocado oil, wok oil,  etc ↔ Sustituir
• 2 green onions, finely sliced ↔ Sustituir
• 2 teaspoons sesame seeds, toasted ↔ Sustituir
• 20 oz can of jackfruit (packed in brine), drained and rinsed ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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