Vegan Queso Swim "Chicken" and Rice

• 1 Cup Salsa ↔ Sustituir
• 1 Cup Vegan sour cream, I used Forager ↔ Sustituir
• 1 1/4 Cup Vegetable broth ↔ Sustituir
• 3 Tablespoons Taco seasoning(about 1 oz) ↔ Sustituir
• 8 oz Vegan chicken, I used JUST brand, cooked according to package directions ↔ Sustituir
• 1 Can(15oz) Black beans, drained ↔ Sustituir
• 1 Cup White rice, uncooked ↔ Sustituir
• 1 Cup Vegan cheese, cheddar style ↔ Sustituir
• 2 Tablespoons Vegan butter, I used Country crock plant butter ↔ Sustituir
• 6 Cloves Garlic, finely chopped ↔ Sustituir
• 2 Tablespoons All purpose flour ↔ Sustituir
• 2 Cups Non-dairy milk, unsweetened I used oat milk ↔ Sustituir
• 1/4 Cup Salsa ↔ Sustituir
• 1 Cup Vegan cheddar style shreds, I used Violife cheddar-style ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.