Zucchini with Garlic Sauce

• ½ cup hot water ↔ Sustituir
• 1 tablespoon sugar ↔ Sustituir
• 1 tablespoon cornstarch ↔ Sustituir
• 1½ tablespoons oyster sauce ((or vegetarian oyster sauce)) ↔ Sustituir
• 1 tablespoon rice vinegar ↔ Sustituir
• 1 tablespoon Shaoxing wine ((or dry cooking sherry)) ↔ Sustituir
• 1 tablespoon soy sauce ↔ Sustituir
• 1 teaspoon sesame oil ↔ Sustituir
• ½ teaspoon dark soy sauce ↔ Sustituir
• ⅛ teaspoon white pepper ↔ Sustituir
• 2 tablespoons minced garlic ((about 6 cloves, divided)) ↔ Sustituir
• 1½ pounds zucchini ((and/or summer squash)) ↔ Sustituir
• 2½ tablespoons neutral oil ((such as vegetable, canola, avocado, or peanut oil, divided)) ↔ Sustituir
• 4 ounces ground meat ((pork, chicken or turkey)) ↔ Sustituir
• 2 teaspoons minced ginger ↔ Sustituir
• 5-10 dried red chilies ((left whole or de-seeded and sliced into small pieces)) ↔ Sustituir
• 2 scallions ((cut at an angle into 2-inch/5cm pieces, white and green parts separated)) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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