Almond Cake with Roasted Strawberries & Rhubarb on Top

Discover Almond Cake with Roasted Strawberries & Rhubarb on Top. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 ½ cups (225 grams) fine blanched almond flour, spooned and leveled ↔ Remplacer
• 1 teaspoon baking powder ↔ Remplacer
• ½ teaspoon baking soda ↔ Remplacer
• ½ teaspoon fine salt ↔ Remplacer
• ¼ teaspoon ground cinnamon ↔ Remplacer
• 4 eggs, beaten ↔ Remplacer
• ⅔ cup maple syrup or honey ↔ Remplacer
• ¼ cup extra-virgin olive oil ↔ Remplacer
• 1 orange, zested, preferably organic ↔ Remplacer
• 1 pound strawberries, hulled and sliced into thin pieces ↔ Remplacer
• ½ pound (about 2 stalks) rhubarb, sliced vertically into ½-inch wide strips, then sliced crosswise into small pieces, about ¼-inch by ½-inch ↔ Remplacer
• ¼ cup maple syrup or honey ↔ Remplacer
• Optional, for serving: Whipped cream or plain Greek yogurt ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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