Arugula Pasta Salad with Goat Cheese

Discover Arugula Pasta Salad with Goat Cheese. Review the available recipe details and open the credited original source for the complete preparation method.

• 8 ounces whole-grain fusilli or rotini pasta ↔ Remplacer
• 4 ounces goat cheese, crumbled (about ⅔ cup) ↔ Remplacer
• 2 tablespoons extra-virgin olive oil, or more if needed ↔ Remplacer
• 2 tablespoons lemon juice, or more if needed ↔ Remplacer
• ½ teaspoon fine salt ↔ Remplacer
• ¼ teaspoon red pepper flakes ↔ Remplacer
• Freshly ground black pepper ↔ Remplacer
• 5 ounces baby arugula (5 packed cups) ↔ Remplacer
• 1 pint cherry tomatoes, sliced into thin rounds ↔ Remplacer
• ⅓ cup pitted and thinly sliced Kalamata olives (optional) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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