Baked One Pot Mac and Cheese

Discover Baked One Pot Mac and Cheese. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 tbsp unsalted butter ↔ Remplacer
• 6 tbsp flour ↔ Remplacer
• 3 cups of milk ((full or low fat - I used low fat)) ↔ Remplacer
• 2 cups of water ↔ Remplacer
• 1 tsp salt ((Note 1)) ↔ Remplacer
• Black pepper ↔ Remplacer
• 1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2)) ↔ Remplacer
• 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well) ↔ Remplacer
• 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3) ↔ Remplacer
• 1/4 cup panko breadcrumbs ((or ordinary breadcrumbs)) ↔ Remplacer
• 1/4 cup parmesan cheese (, grated) ↔ Remplacer
• 1/2 tbsp fresh parsley (, finely chopped (optional)) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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