Baked Rigatoni Recipe

Discover Baked Rigatoni Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 lb rigatoni pasta ↔ Remplacer
• 1 tablespoon olive oil ↔ Remplacer
• 1 red onion, diced ↔ Remplacer
• 4 cloves garlic, roughly chopped ↔ Remplacer
• 1 lb ground meat broken into smaller pieces (use ground beef, plant-based  “meat” like Beyond Burger, ground turkey, lamb, elk, or even bison).  ↔ Remplacer
• 1 teaspoon salt (perhaps reduce if using Beyond Burger)  ↔ Remplacer
• 1 teaspoon black pepper  ↔ Remplacer
• 2 teaspoons Italian seasoning ↔ Remplacer
• 1 teaspoon fennel seeds ↔ Remplacer
• 1 teaspoon paprika ↔ Remplacer
• ½ teaspoon chili flakes  ↔ Remplacer
• 1 tablespoon tomato paste ↔ Remplacer
• 24-ounce jar of marinara sauce ↔ Remplacer
• ¼-½ cup of water, to rinse out the jar ↔ Remplacer
• ¼ cup grated pecorino ↔ Remplacer
• ½ cup mozzarella (save for top)  ↔ Remplacer
• 1 ½ tablespoons olive oil ↔ Remplacer
• 1 ½ tablespoons flour ↔ Remplacer
• 1 ¼ cup milk (or plant-milk), more as needed ↔ Remplacer
• ½ teaspoon granulated garlic  (or sub fresh garlic clove, sauteed with the olive oil) ↔ Remplacer
• ¼ teaspoon nutmeg, fresh-grated is nice here ↔ Remplacer
• Generous pinch of salt and black pepper ↔ Remplacer
• ¼ -½ cup grated mozzarella (or melty vegan cheese) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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