Basque Chicken and Peppers (Pollo al Chilindrón)

Discover Basque Chicken and Peppers (Pollo al Chilindrón). Review the available recipe details and open the credited original source for the complete preparation method.

• 2 pounds bone-in skin-on chicken thighs, ( drumsticks, or both) ↔ Remplacer
• Kosher salt ↔ Remplacer
• Freshly ground black pepper ↔ Remplacer
• 3 tablespoons extra virgin olive oil ↔ Remplacer
• 1 onion, (thinly sliced) ↔ Remplacer
• 2 red bell peppers, (thinly sliced) ↔ Remplacer
• 3 1/2 ounces diced jamón Serrano, (pancetta, or bacon (100g) ) ↔ Remplacer
• 4 garlic cloves (thinly sliced) ↔ Remplacer
• 1/2 teaspoon smoked Spanish paprika ↔ Remplacer
• 1 (14.5-ounce) can fire-roasted crushed or diced tomatoes ↔ Remplacer
• 1/2 cup dry white wine ↔ Remplacer
• 1 teaspoon sugar ↔ Remplacer
• 1 bay leaf ↔ Remplacer
• Fresh thyme ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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